That’s Keikos Cakes
“Where did you buy this awesome Kake?” “Can I have one more please?” how about “Mom, that’s delicious…” “So what’s your favorite?” They can’t believe you really made it. They just can’t stop eating these cakes and because I love you. Have you ever ate a cake that you just keep on eating? “go here for more details.”
You don’t have to have any magic baking skills and you don’t have to have expensive tools nor need any fancy ingredients just some sugar, flour and milk and eggs using a simple hand-mixer, bowl, and pans are all you need. “for more details go here.”
Make perfect macarons at home!
Try one of the many variations and share these little treats with your friends and family. Very tasteful with many flavors. Great for home or for any occasion. Your children will love it and grown up too. “get more details here.”
It’s a log cake version of the classic Black Forest cake. The delightful chocolate chiffon sponge makes this cake extra soft and delicious. You and your family will love this. Just remember that you can’t just eat one! “get more details here.”
Your Family Deserves The Best
Keiko is the name of a pastry chef and has baking points and advise to pass on to you. You may also know him from facebook. His students are “normal” people with no former education or special skills in baking…
- Moms and housewives who would like to make something special for their family
- Students who like to bring a delicious cake to the next party and impress their friends
- Office workers who love to put smiles on their colleague’s faces…
- Hobby bakers who dream of starting a home-based cake business
Yes, It’s true… it takes years of practice and working on the job to study and perfect the many aspects of ingredients, flavors, and textures… and to create masterful recipes. But you can successfully bake these cakes and you don’t need to invest the many years of study.
The Famous Eclair
It’s like driving a car… engineers invent the car, and you don’t need to be an engineer to drive
Let’s say you want to make a dessert cake for a special occasion. You scroll through the cake gallery on
You can buy exquisite eclair variations like this in top patisseries in Paris for up to $8 a piece. But now you’re going to make eight of these little beauties in your kitchen at home (instead of spending $64 in the patisserie)…
First, you watch the video that comes with the eclair guide. It’s a 15 minute video that shows how Chef Keiko makes these eclairs from start to finish. Notice the red vibrant color.
Take a look at the detailed step-by-step guide for this eclair and follow the directions. The guide comes in pdf format, “go here for more details” so you can view it online on your PC or Tablet. You can also download the pdf and make a printout.
More Eclair Information
This 35-pages eclairs guide contains detailed recipe’s and goes through all the steps of making this pastry, the red crust, the pastry cream and mascarpone cream filling, the strawberry jelly, and the decoration. You will see every step so you’ll know what to do.
Question:
“But what if my cake doesn’t look so nice and perfect as on your shiny pictures?”
Answer:
No problem! You can always just ask the Chef for help! Post your cake pictures in the member forum and Chef Keiko will tell you what went wrong and how to fix it. Isn’t it nice to have a pastry chef give you specific tips on how to improve your cakes to perfection
